Pizza Peels
Handle: birdseye maple, zebrawood
Body: rustic cherry, birdseye maple, tigerwood, wenge
The woods I chose for this peel will become darker and richer as the piece ages, giving it a rustic, heirloom feel.
L-24″
Handle: babinga, curly maple
Body: babinga, curly maple
These two woods create intense contrast and depth, as well as a beautiful three-dimensional look.
L-24″
Handle: patagonian rosewood, canary wood
Body: wenge, patagonian rosewood
I love the juxtaposition in the body of this peel – the open and porous grain of the wenge meets the dense grain of the rosewood.
L-24″
Handle: birdseye maple, spalted silver maple
Body: birdseye maple, patagonian rosewood, wenge
It’s easy to appreciate the contrast of the two woods I used for the body of this peel. But the subtle strip of wenge that bridges the two together might be my favorite part.
L-24″
Shop Talk
What goes into the creation of our custom Pizza Peels?
Pizza peels aren’t just for pizzerias – they’re versatile cooking tools that are as beautiful as they are functional. Larger than a cutting board, I see the pizza peel as a canvas that holds the promise of endless combinations of hardwoods and finishes. Its uses are endless as well. Elevate your family’s Pizza Night and use it to serve up a piping hot pie. Hang it on your kitchen wall for a gorgeous conversation piece. Or use it cutting board-style to create a supersized charcuterie board. You’ll wonder where the pizza peel has been all your life.